Description

Biryani is a beloved South Asian dish that combines long-grain basmati rice with layers of marinated meat or vegetables, rich spices such as cardamom, cloves, cinnamon, and bay leaves, and a fragrant blend of saffron or turmeric for color. It is traditionally cooked using the “dum” method, where the pot is sealed and slow-cooked to allow the flavors to infuse.

Served with raita (yogurt sauce), salad, or boiled eggs, biryani is a complete and indulgent meal popular during festivals, weddings, and special occasions.